Herbs Planting Pages

Browse herb planting pages with timing, spacing, companion planting, care, fertilization, and harvest notes.

• Basil - Aromatic culinary herb essential for Italian cooking
• Chervil - Delicate anise-flavored herb used in French cooking; thrives in cool, shaded spots
• Chives - Mild onion-flavored herb with edible flowers, among the easiest herbs to grow
• Cilantro - Fresh herb with bright, citrusy flavor
• Dill - Feathery, aromatic herb used in pickling, fish dishes, and fresh in salads
• Lemon Balm - Lemon-scented perennial herb used in teas, cooking, and as a calming remedy
• Marjoram - Sweet, mild cousin of oregano with delicate flavor for meats, soups, and sauces
• Mint - Vigorous, spreading herb with cool, fresh flavor; best grown in containers to control spreading
• Oregano - Pungent Mediterranean herb essential to Italian and Greek cuisines
• Parsley - Versatile biennial herb with flat or curly leaves used in virtually every cuisine
• Rosemary - Woody, aromatic Mediterranean herb with needle-like leaves, drought tolerant
• Sage - Earthy, savory perennial herb prized in stuffing, meat dishes, and herbal medicine
• French Tarragon - Prized culinary herb with anise-like flavor; essential for classic French cuisine
• Thyme - Low-growing perennial herb with tiny fragrant leaves, excellent for Mediterranean cooking