Herbs Planting Pages
Browse herb planting pages with timing, spacing, companion planting, care, fertilization, and harvest notes.
- Basil - Aromatic culinary herb essential for Italian cooking
- Chervil - Delicate anise-flavored herb used in French cooking; thrives in cool, shaded spots
- Chives - Mild onion-flavored herb with edible flowers, among the easiest herbs to grow
- Cilantro - Fresh herb with bright, citrusy flavor
- Dill - Feathery, aromatic herb used in pickling, fish dishes, and fresh in salads
- Lemon Balm - Lemon-scented perennial herb used in teas, cooking, and as a calming remedy
- Marjoram - Sweet, mild cousin of oregano with delicate flavor for meats, soups, and sauces
- Mint - Vigorous, spreading herb with cool, fresh flavor; best grown in containers to control spreading
- Oregano - Pungent Mediterranean herb essential to Italian and Greek cuisines
- Parsley - Versatile biennial herb with flat or curly leaves used in virtually every cuisine
- Rosemary - Woody, aromatic Mediterranean herb with needle-like leaves, drought tolerant
- Sage - Earthy, savory perennial herb prized in stuffing, meat dishes, and herbal medicine
- French Tarragon - Prized culinary herb with anise-like flavor; essential for classic French cuisine
- Thyme - Low-growing perennial herb with tiny fragrant leaves, excellent for Mediterranean cooking