How to Ripen Green Tomatoes Indoors

Pick mature green tomatoes before frost and ripen them at 65 to 70F out of direct sun. No fridge, no windowsill. Most color up in 1 to 3 weeks.

Published by ThriveThyme

tomatoes first frost fall harvest

The Short Answer

Pick mature green tomatoes before the first 32F night. Wipe them clean, set them in a single layer, and keep them at 65 to 70F out of direct sun. Check every few days and pull any that soften or rot. Most ripen in 1 to 3 weeks.

Which Green Tomatoes Will Ripen

Step by Step

Speed It Up or Slow It Down

The Whole-Plant Method

Pull the entire vine with fruit attached and hang it upside down in a garage or basement that stays above freezing. Fruit ripens on the vine over a few weeks. It works, but it is messier than a tray.

Next Steps

See what else to pick: what to harvest before the first frost. For ripeness signs on the vine, read when to harvest tomatoes. Track the countdown on the Frost Harvest Desk.

Sources