When to Plant and Harvest Pepper

Sweet, crunchy peppers in various colors

Soil pH: Target soil pH 6.5. Lime if a soil test reads below 6.0. Keep it within 6.0 to 7.0. Soil Test Desk

Curing and storage: Store at 45 to 50F and 90 to 95% humidity. Keeps 2 to 3 weeks. Cure: No curing. Do not hold peppers below 45F for long. Chilling causes pits. Harvest Storage Desk

How many to grow for what you cook: Canned tomato salsa, Greek salad, Garden vegetable stir fry, Ratatouille. Plate to Plot planner

Pets: Not on the ASPCA list. Garden peppers are not on the ASPCA list. The ASPCA Ornamental Pepper entry is Jerusalem cherry, a different plant. Pet-Safe Garden Finder

Flavor notes: Sweet, crisp, and mild with no heat.

Variety notes: Blocky sweet pepper for fresh eating, stuffing, and cooking.

Best Time and Place to Plant Pepper

In USDA zone 7, the typical spring window is April 10 to May 25. Cooler zones usually plant later; warmer zones plant earlier.

Plant Pepper in a spot with 6+ hours of direct sun, soil warmed to 65F to 85F, and enough room for 18 inches between plants and 24 inches between rows.

Related Planting Guides

Planting Windows by Zone

ZoneSpringFall
Zone 1May 25 to June 20Spring only
Zone 2May 15 to June 15Spring only
Zone 3May 5 to June 10Spring only
Zone 4April 25 to June 5Spring only
Zone 5April 20 to June 1Spring only
Zone 6April 15 to May 30Spring only
Zone 7April 10 to May 25Spring only
Zone 8April 1 to May 20Spring only
Zone 9March 15 to May 15Spring only
Zone 10March 1 to May 1August 1 to September 15
Zone 11February 15 to April 20August 15 to October 1
Zone 12February 1 to April 10September 1 to October 15
Zone 13Year-roundYear-round

Spacing and Care

  • Planting depth: 0.25 inches deep
  • Spacing: 18 inches apart, 24 inches between rows
  • Soil temperature: 65F to 85F
  • Sunlight: 6+ hours
  • Watering: Water deeply 1-2 inches per week, consistent moisture is key
  • Days to harvest: 70

Fertilization

  • Balanced 10-10-10 synthetic: 2 lbs per 100 sq ft at planting
  • Compost organic: 2-3 inches worked into soil
  • Calcium supplement organic: To prevent blossom end rot

Companion Plants

  • Basil
  • Onions
  • Spinach
  • Tomatoes

Avoid Planting Near

  • Fennel
  • Kohlrabi

Check any pair, and see which pairings have research behind them, on the Companion Planting Desk.

Harvest Signs

  • Fruit is full-sized and firm
  • Green peppers can be harvested anytime after full size
  • For colored peppers, wait until color fully develops
  • Use pruners to cut, leaving short stem on fruit

Track picks and rate the season on the Harvest Log.

Major Varieties

  • Banana Pepper: Good pickling pepper; harvest pale yellow or let ripen warmer.
  • Cayenne Pepper: Best for drying, flakes, hot sauce, and powders.
  • JalapeƱo Pepper: Reliable fresh chile for salsa, roasting, stuffing, and pickling.
  • Poblano Pepper: Large roasting pepper; ripens red and dried as ancho.

FAQs

When should I plant Pepper?

Pepper planting depends on your USDA hardiness zone. In USDA zone 7, the typical spring window is April 10 to May 25. Cooler zones usually plant later; warmer zones plant earlier.

What is the best time of year to plant Pepper?

The best time of year to plant Pepper is when your zone planting window is open and soil temperatures are around 65F to 85F. In USDA zone 7, the typical spring window is April 10 to May 25. Cooler zones usually plant later; warmer zones plant earlier.

Where is the best place to plant Pepper?

Plant Pepper in a spot with 6+ hours of direct sun, soil warmed to 65F to 85F, and enough room for 18 inches between plants and 24 inches between rows.

How far apart should I plant Pepper?

Plant Pepper about 18 inches apart, with rows around 24 inches apart.

What grows well with Pepper?

Pepper is commonly paired with Basil, Onions, Spinach, Tomatoes.

How long does Pepper take to grow?

Pepper is typically ready to harvest in about 70 days under good conditions. Use the harvest signs below rather than the calendar alone.

How do I know when to harvest Pepper?

Harvest Pepper when fruit is full-sized and firm. Green peppers can be harvested anytime after full size For colored peppers, wait until color fully develops