When to Plant and Harvest Pepper

Popular medium-heat chili pepper used fresh, pickled, or smoked for chipotle

Soil pH: Target soil pH 6.5. Lime if a soil test reads below 6.0. Keep it within 6.0 to 7.0. Soil Test Desk

Curing and storage: Store at 45 to 50F and 90 to 95% humidity. Keeps 2 to 3 weeks. Cure: No curing. Do not hold peppers below 45F for long. Chilling causes pits. Harvest Storage Desk

How many to grow for what you cook: Fresh salsa (pico de gallo), Canned tomato salsa, Pickled jalapenos, Summer corn salad. Plate to Plot planner

Pets: Not on the ASPCA list. Garden peppers are not on the ASPCA list. The ASPCA Ornamental Pepper entry is Jerusalem cherry, a different plant. Pet-Safe Garden Finder

Flavor notes: Grassy, medium heat with a fresh bite.

Variety notes: Reliable fresh chile for salsa, roasting, stuffing, and pickling.

Best Time and Place to Plant Pepper

In USDA zone 7, the typical spring window is April 1 to May 15. Cooler zones usually plant later; warmer zones plant earlier.

Plant Jalapeño Pepper in a spot with 6+ hours of direct sun, soil warmed to 65F to 90F, and enough room for 18 inches between plants and 24 inches between rows.

Related Planting Guides

Planting Windows by Zone

ZoneSpringFall
Zone 1May 15 to June 15Spring only
Zone 2May 10 to June 10Spring only
Zone 3May 1 to June 1Spring only
Zone 4April 20 to May 30Spring only
Zone 5April 15 to May 25Spring only
Zone 6April 10 to May 20Spring only
Zone 7April 1 to May 15Spring only
Zone 8March 20 to May 10Spring only
Zone 9March 10 to May 1August 1 to September 15
Zone 10February 15 to April 15August 15 to October 1
Zone 11January 15 to March 15September 1 to November 1
Zone 12January 1 to March 1October 1 to December 1
Zone 13Year-roundYear-round

Spacing and Care

  • Planting depth: 0.25 inches deep
  • Spacing: 18 inches apart, 24 inches between rows
  • Soil temperature: 65F to 90F
  • Sunlight: 6+ hours
  • Watering: 1-1.5 inches per week; drought stress increases heat level
  • Days to harvest: 75

Fertilization

  • 10-10-10 Balanced synthetic: 2 lbs per 100 sq ft at planting
  • Calcium supplement organic: Spray on leaves to prevent blossom end rot
  • Fish Emulsion organic: Every 2 weeks during fruiting

Companion Plants

  • Basil
  • Carrots
  • Tomatoes
  • Marigold

Avoid Planting Near

  • Fennel
  • Apricots

Check any pair, and see which pairings have research behind them, on the Companion Planting Desk.

Harvest Signs

  • Peppers are firm and dark green, 2.5-3.5 inches long
  • Corking (white lines) on skin indicates maturity
  • For red jalapeños, leave until fully red
  • Cut with scissors to avoid damaging plant

Track picks and rate the season on the Harvest Log.

FAQs

When should I plant Pepper?

Pepper planting depends on your USDA hardiness zone. In USDA zone 7, the typical spring window is April 1 to May 15. Cooler zones usually plant later; warmer zones plant earlier.

What is the best time of year to plant Pepper?

The best time of year to plant Pepper is when your zone planting window is open and soil temperatures are around 65F to 90F. In USDA zone 7, the typical spring window is April 1 to May 15. Cooler zones usually plant later; warmer zones plant earlier.

Where is the best place to plant Pepper?

Plant Jalapeño Pepper in a spot with 6+ hours of direct sun, soil warmed to 65F to 90F, and enough room for 18 inches between plants and 24 inches between rows.

How far apart should I plant Pepper?

Plant Pepper about 18 inches apart, with rows around 24 inches apart.

What grows well with Pepper?

Pepper is commonly paired with Basil, Carrots, Tomatoes, Marigold.

How long does Pepper take to grow?

Pepper is typically ready to harvest in about 75 days under good conditions. Use the harvest signs below rather than the calendar alone.

How do I know when to harvest Pepper?

Harvest Pepper when peppers are firm and dark green, 2.5-3.5 inches long. Corking (white lines) on skin indicates maturity For red jalapeños, leave until fully red