Grow your own salsa: plants for a year of salsa

A pantry batch of salsa from paste tomatoes, peppers, and onions.

For a family of 4 making canned tomato salsa 3 batches (about 6 pints each), grow:

CropAmountPlantsBed sq ftYield assumptionSeeds
Paste tomato (Roma)21 lb3 (2 to 5)12About 8 lb per plant (UMaine). Caged or staked at 2 ft spacing.Shop Seeds Now
Bell pepper2.6 lb3 (2 to 3)76 lb per 10 ft of row at about 5 plants, so about 1.25 lb per plant.Shop Seeds Now
Jalapeno pepper5 oz12.5About 1.25 lb (roughly 40 peppers) per plant.Shop Seeds Now
Onion3.5 lb11 (7 to 14)1.510 lb per 10 ft of row at 4 inch spacing, so about one 1/3 lb bulb per plant.Shop Seeds Now
Cilantro0 oz10.5About 0.2 lb of leaves per plant before it bolts. Sow every 3 weeks.Shop Seeds Now
Garlic2 oz10.54 lb per 10 ft of row, about one bulb (0.15 lb) per clove planted. Plant in fall.Shop Seeds Now
Total24

Safety: For canning, follow a tested recipe from the National Center for Home Food Preservation. Do not change the ratio of vegetables to acid.

Garden ingredients per recipe (about 6 pints)

  • 6 lb (about 12 cups chopped) paste tomato (roma)
  • 2 peppers bell pepper
  • 2 onions onion
  • 3 jalapenos jalapeno pepper
  • 2 cloves garlic
  • 2 tablespoons chopped cilantro

From the pantry

  • 2/3 cup bottled lemon juice
  • 1 teaspoon salt

Peel and chop tomatoes, simmer with the rest, fill jars, and process in a water bath.

Change household size or combine dishes in the Plate to Plot tool

Sources and assumptions

Amounts include 15 percent extra for culls, pests, and kitchen trim. Plant counts use the typical yield; the range uses the high and low yields. Bed space assumes intensive beds at recommended spacing. Yields vary with variety, weather, and soil.

Guides and tools

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