Grow your own eggplant parmesan: plants for eggplant parmesan all season
Breaded eggplant layered with garden tomato sauce.
For a family of 4 making eggplant parmesan every 2 weeks in season (4 times a year), grow:
| Crop | Amount | Plants | Bed sq ft | Yield assumption | Seeds |
|---|---|---|---|---|---|
| Eggplant | 6.1 lb | 4 (2 to 5) | 16 | 10 lb per 10 ft of row at 2 ft spacing, so about 2 lb per plant. | Shop Seeds Now |
| Paste tomato (Roma) | 6.1 lb | 1 (1 to 2) | 4 | About 8 lb per plant (UMaine). Caged or staked at 2 ft spacing. | Shop Seeds Now |
| Basil | 0 oz | 1 | 1 | About 0.5 lb of leaves (8 packed cups) per plant over a summer of regular cutting. | Shop Seeds Now |
| Garlic | 2 oz | 1 | 0.5 | 4 lb per 10 ft of row, about one bulb (0.15 lb) per clove planted. Plant in fall. | Shop Seeds Now |
| Total | 21.5 | ||||
Garden ingredients per recipe (1 baking dish)
- 2 lb eggplant
- 2 lb for sauce paste tomato (roma)
- 3 cloves garlic
- 1/4 cup basil
From the pantry
- 8 oz mozzarella
- 1/2 cup parmesan
- 1.5 cups breadcrumbs
Bread and bake eggplant slices, layer with sauce and cheese, bake at 375 F about 30 minutes.
Change household size or combine dishes in the Plate to Plot tool
Sources and assumptions
Amounts include 15 percent extra for culls, pests, and kitchen trim. Plant counts use the typical yield; the range uses the high and low yields. Bed space assumes intensive beds at recommended spacing. Yields vary with variety, weather, and soil.
- Kansas State University Research and Extension, MF315 Vegetable Garden Planting Guide (average crop per 10 feet of row)
- University of Maine Cooperative Extension, Planting Chart for the Home Vegetable Garden
- Clemson HGIC, How Much to Grow: Planning for Year-Round Garden Productivity
- ThriveThyme estimate from typical harvests (no single extension table lists this crop per plant)
- National Center for Home Food Preservation (USDA tested canning and pickling recipes)
Guides and tools
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