Grow your own fresh salsa: plants for fresh salsa all season

Chopped tomato, onion, jalapeno, and cilantro. The reason most people plant tomatoes.

For a family of 4 making fresh salsa (pico de gallo) weekly in season (12 times a year), grow:

CropAmountPlantsBed sq ftYield assumptionSeeds
Slicing tomato14 lb2 (2 to 3)8About 8 lb per plant (UMaine). Caged or staked at 2 ft spacing.Shop Seeds Now
Jalapeno pepper10 oz12.5About 1.25 lb (roughly 40 peppers) per plant.Shop Seeds Now
Onion4.6 lb14 (10 to 19)210 lb per 10 ft of row at 4 inch spacing, so about one 1/3 lb bulb per plant.Shop Seeds Now
Cilantro5 oz2 (1 to 3)0.5About 0.2 lb of leaves per plant before it bolts. Sow every 3 weeks.Shop Seeds Now
Garlic2 oz10.54 lb per 10 ft of row, about one bulb (0.15 lb) per clove planted. Plant in fall.Shop Seeds Now
Total13.5

Garden ingredients per recipe (about 3 cups)

  • 4 medium tomatoes (1.5 lb) slicing tomato
  • 1 medium onion onion
  • 2 jalapenos jalapeno pepper
  • 1/2 cup chopped cilantro
  • 1 clove garlic

From the pantry

  • 1 lime
  • to taste salt

Dice everything, add lime juice and salt, rest 15 minutes.

Change household size or combine dishes in the Plate to Plot tool

Sources and assumptions

Amounts include 15 percent extra for culls, pests, and kitchen trim. Plant counts use the typical yield; the range uses the high and low yields. Bed space assumes intensive beds at recommended spacing. Yields vary with variety, weather, and soil.

Guides and tools

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