Grow your own salad: plants for salad all season

Lettuce, cucumber, cherry tomatoes, and carrot.

For a family of 4 making garden salad weekly in season (20 times a year), grow:

CropAmountPlantsBed sq ftYield assumptionSeeds
Leaf lettuce12 lb39 (23 to 58)105 lb per 10 ft of row, so about 0.3 lb per plant with cut and come again picking.Shop Seeds Now
Cherry tomato9.2 lb2 (1 to 3)8About 6 lb per plant. Smaller fruit, long harvest.Shop Seeds Now
Slicing cucumber6.9 lb2 (2 to 4)412 lb per 10 ft of row at 3 to 4 plants, so about 3.5 lb per plant. Trellised.Shop Seeds Now
Carrot3.5 lb21 (14 to 29)1.510 lb per 10 ft of row at 2 inch spacing, so about 0.17 lb per carrot.Shop Seeds Now
Total23.5

Garden ingredients per recipe (4 side servings)

  • 8 cups leaves leaf lettuce
  • 1/2 cucumber slicing cucumber
  • 1 cup cherry tomato
  • 1 carrot carrot

From the pantry

  • to taste dressing

Tear lettuce, slice the rest, dress just before serving.

Change household size or combine dishes in the Plate to Plot tool

Sources and assumptions

Amounts include 15 percent extra for culls, pests, and kitchen trim. Plant counts use the typical yield; the range uses the high and low yields. Bed space assumes intensive beds at recommended spacing. Yields vary with variety, weather, and soil.

Guides and tools

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