Grow your own vegetable soup: plants for vegetable soup all season

Tomato, carrot, celery, beans, zucchini, and potato. Freezes well.

For a family of 4 making garden vegetable soup every 2 weeks in season (8 times a year), grow:

CropAmountPlantsBed sq ftYield assumptionSeeds
Potato4.6 lb4 (2 to 5)12.55 lb of seed potatoes yields about 50 lb (UMaine). About 1.5 lb per seed piece at 12 inch spacing.Shop Seeds Now
Zucchini3.1 lb19.530 lb from 12 ft of row (about 4 plants), so about 7 lb per plant. Needs about 9 sq ft.Shop Seeds Now
Slicing tomato9.2 lb2 (1 to 2)8About 8 lb per plant (UMaine). Caged or staked at 2 ft spacing.Shop Seeds Now
Celery1.8 lb2 (2 to 3)2About one 1 lb head per plant.Shop Seeds Now
Bush bean3.1 lb11 (8 to 16)1.512 lb per 10 ft of row at 3 inch spacing, so about 0.3 lb per plant.Shop Seeds Now
Carrot3.1 lb19 (13 to 26)1.510 lb per 10 ft of row at 2 inch spacing, so about 0.17 lb per carrot.Shop Seeds Now
Onion3.1 lb10 (7 to 13)1.510 lb per 10 ft of row at 4 inch spacing, so about one 1/3 lb bulb per plant.Shop Seeds Now
Garlic2 oz1 (1 to 2)0.54 lb per 10 ft of row, about one bulb (0.15 lb) per clove planted. Plant in fall.Shop Seeds Now
Total37

Garden ingredients per recipe (6 bowls)

  • 4 medium slicing tomato
  • 3 carrots carrot
  • 2 stalks celery
  • 1 onion onion
  • 1 cup cut bush bean
  • 1 medium zucchini
  • 2 medium potato
  • 2 cloves garlic

From the pantry

  • 6 cups stock

Soften onion, carrot, and celery, add the rest and stock, simmer 30 minutes.

Change household size or combine dishes in the Plate to Plot tool

Sources and assumptions

Amounts include 15 percent extra for culls, pests, and kitchen trim. Plant counts use the typical yield; the range uses the high and low yields. Bed space assumes intensive beds at recommended spacing. Yields vary with variety, weather, and soil.

Guides and tools

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